Everyone gets a pizza craving every once and a while…what if one strikes you while you’re on your Pigeon Forge vacation? With so many choices, how will you decide which pizza parlor will best suit your taste? Perhaps you love thin, crispy crust, or maybe you’re in the mood for a deep-dish inspired creation. Pigeon Forge has all the pizza choices for you – check out some of our favorites below!
Mellow Mushroom Pigeon Forge
If you’ve visited Mellow Mushroom in your home town, you probably recognize their eclectic décor and style. No one Mellow Mushroom is the same as another – you’ll just have to see for yourself! The chefs at Mellow are always coming up with new creations and tasty inventions. Their pizzas stand out from the rest, featuring toppings such as feta cheese, pesto sauce, grilled steak, artichoke hearts, red potatoes and more.
Featuring recipes made with 100 percent real cheese, all natural ingredients and fresh dough, Geno’s Pizza in Pigeon Forge is the perfect stop for a big family. Their extra-large family style pizzas feature twelve huge slices – enough to feed the whole group! Looking for some variety? Geno’s boasts three different styles of crust – pan, hand tossed, and thin crust. They also offer delicious calzones, wings and salads!
Smoky Mountain Brewery
This Pigeon Forge microbrewery offers handcrafted beer to compliment your delicious pizza! Offering a location convenient to the main Parkway, you will spot this restaurant by the large grain silo in the back! This brewery is a favorite of Pigeon Forge
locals and their variety of pizza toppings will leave you wanting more. Try their buffalo chicken or brew master pizza…we promise that you won’t be disappointed!
Known as the best little pizza joint on this side of Mount LeConte, this family owned and operated business bakes their pizza dough fresh everyday! Offering delivery, take out and dine in options, the location makes this pizza place one of a kind. You can build your own pizza or order the “Stonehouse Special,” which comes with ham, sausage, green peppers, onions and black olives…yummy!